Irish Zaba - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Irish Zaba

 

 

 

 

 

 

  • 3 large egg yolks
  • 2 tbs powdered sugar
  • 2 tbs Irish Mist
  • 1 tbs Amaretto
  • 8 oz. Marscapone
  • 1/4 cup cold water
  • 2 tbs coffee liqueur
  • 1 tbs instant coffee powder
  • 12 lady fingers in 1/3"'s
  • 1 oz. square grated milk chocolate

Combine egg yolks and sugar in a bowl and beat with KitchenAide paddle until thick and pale yellow, about 5 minutes. Gradually beat in 1 tbs each of the Irish Mist and Amaretto. Add the Marscapone and continue beating until smooth and well blended, 3 minutes.

Separately in a bowl combine the water, coffee, liqueur, instant coffee and remaining 1 tbs Irish Mist. Put 3 Lady Finger sections in bottom of six 12 oz. cool looking glasses.

Sprinkle fingers with 1/2 tbs of coffee mixture. Spoon sufficient amount of cheese mixture to fill each goblet 1/2 way up. Sprinkle about 1/12th of grated chocolate.

Repeat:

  • 3 pieces of Lady Fingers
  • 1/3 tbs coffee mixture
  • cheese mixture almost to the top
  • grated chocolate last 

Cover and Fridge.  

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