Combine egg yolks and sugar in a bowl and beat with KitchenAide paddle until thick and pale yellow, about 5 minutes. Gradually beat in 1 tbs each of the Irish Mist and Amaretto. Add the Marscapone and continue beating until smooth and well blended, 3 minutes.
Separately in a bowl combine the water, coffee, liqueur, instant coffee and remaining 1 tbs Irish Mist. Put 3 Lady Finger sections in bottom of six 12 oz. cool looking glasses.
Sprinkle fingers with 1/2 tbs of coffee mixture. Spoon sufficient amount of cheese mixture to fill each goblet 1/2 way up. Sprinkle about 1/12th of grated chocolate.
Cover and Fridge.