Bourbon Pecan Crust
Sprinkle in additional powdered sugar until it gets to a thick playdough consistency
Angel Food Cake
Whip first 4 ingredients to firm peaks and slowly add flour and sugar sifted together. Pour into ungreased pan and bake at 325 degrees until golden. Invert (upside down) pan and let cool.
Cook on medium heat and reduce until it is slightly amber colored and 'syrupy.' It will be thick like cold maple syrup. Slowly mix in 1/4 c red wine.
Garnish with seasonal fruit such as strawberries, oranges, black or raspberries. I used toasted coconut rings and orange twists.