Mix lightly with fork and let rise until doubled.
You can use real milk if warmed a little (not hot) if so eliminate water.
Mix ingredients in mixer using 9 cups flour. Mix well until pulls away from bowl. Slowly add last cup of flour if needed. Works best if you have a dough hook. Place dough in a greased bowl. Let rise until doubled. Makes 5 1/2 pounds of dough.
Bread Dough-Can Use Frozen 1-1 1/2 pounds, thaw and let rise.
Fruit Filling: (I have used crushed pineapple, peaches, apples, blueberries, and cherries.
Combine ingredients, bring to a boil, reduce heat, cook and stir until thickened. Cool.
Cream Cheese Filling:
Combine and mix well.
Roll bread dough into a 15 x 9 rectangle. Place on greased baking sheet. Spread cream cheese filling down middle 1/3. Spread fruit filling on top. On each side cut 1" wide strips 3" into center. Fold alternating sides at an angle across top. Seal ends. Let rise. Bake 25-30 minutes at 350 degrees. Drizzle with icing.