International Soup - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

International Soup







  • 1 15 oz. bottle of Jalfrezi Curry Simmer Sauce by Patak's (Found at Boogarts)
  • 1 inch fresh ginger peeled, small diced
  • 3 toes garlic minced
  • 2 oz. cilantro
  • handful Chow Mein Noodles
  • 3 oz. coconut milk
  • 6 mushrooms, medium sized, sliced
  • 2 oz. green onions
  • 1/2 lb. ground pork
  • 1 package Cellophane noodles or Ramen noodles
  • 1/8 tsp 5 spice powder
  • 1-2 tbs Thai Peanut Sauce
  • 1/2 red bell pepper medium, diced
  • 1/2 green bell pepper medium, diced
  • 1/4 cup sesame oil - 2 cups beef broth

Add sesame to soup pot. Saute ginger, garlic for 1 minute. Add bell pepper, 1 minute. Add pork. Cook 3-4 minutes. Add broth, coconut milk, 5 spice, peanut sauce, and Patak's.

Bring to a boil. Reduce to low simmer. Add remaining ingredients. serve.

*Note: If you do not plan on consuming all the soup in one siting, separate what you will finish and add noodles to that . Reserve remaining for next time.




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