Classic Eggs Benedict - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Classic Eggs Benedict

 

 

 

 

 

 

Hollandaise Sauce

  • 1 egg, whole
  • 2 egg yolks
  • 4 oz. lemon juice

2 poached eggs (cooked in water, approximately 185 degrees for 1 1/5 -2 minutes).

6 slices of wred ham, cooked.

English Muffin

Toppings:

  • 1 tbsp green onion
  • 1/4 tsp lemon zest
  • salt and pepper to taste
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