Strawberry Pie - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Strawberry Pie









  • 1 cup sugar
  • 3 tablespoons corn starch
  • 1 cup boiling water
  • 3 tablespoon gelatin
  • 1-2 quarts fresh strawberries (enough to fill pie shell)
  • 1 baked pie crust (8-9 inches)

Combine the sugar, corn starch, and water in a medium saucepan or microwave safe mixing bowl. Cook until thick and stir 3 tablespoons of gelatin in hot thick liquid. Set aside to cool.

Clean berries and put in baked pie crust. Pour the cooled mixture over the strawberries. Refrigerate until completely chilled and set. 

Serve with lightly sweetened whipped cream.   

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