Heat olive oil to medium-high heat. Add shrimp and garlic, sauteé for 2-3 minutes, add lobster. Toss lightly. Add cream. Bring to a slight boil. Add grated parmesan, enough to thicken sauce. Whisk in wine. Adjust sauce thickness accordingly. Stir in all other ingredients.
One at a time, place puff pastry on plate and fill hole with seafood and sauce allowing sauce to drizzle over nicely. (Don't drown though)
Do this 3 times per plate (Stack of 3). Garnish with fresh sauteed leeks, carrots, olives, grape tomatoes or any appealing vegetables of your choice.