Rhubarb Pie - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Rhubarb Pie








9" Pie Crust


  • 2 cups all-purpose flour
  • ½ tsp. salt
  • ¾ cup shortening
  • 4-5 tsp. cold water

Mix flour and salt. Cut-in half of the shortening until mixture resembles coarse meal, then cut-in other half. Add cold water a little at a time, mix lightly with fork. Shape dough into ball.


Rhubarb Pie Filling 9" Pie


  • 5-6 cups finely chopped rhubarb
  • 2-2 ½ cups sugar
  • 1 large egg
  • 3-4 tbsp. flour
  • Pinch of salt
  • Butter

Combine rhubarb-sugar, egg, flour and salt. Pour into unbaked pie shell, top with butter. Cover with top crust, put slices into top crust to let steam out.

Bake at 350°-360° for 50-60 minutes.

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