9" Pie Crust
Mix flour and salt. Cut-in half of the shortening until mixture resembles coarse meal, then cut-in other half. Add cold water a little at a time, mix lightly with fork. Shape dough into ball.
Rhubarb Pie Filling 9" Pie
Combine rhubarb-sugar, egg, flour and salt. Pour into unbaked pie shell, top with butter. Cover with top crust, put slices into top crust to let steam out.
Bake at 350°-360° for 50-60 minutes.