Rhubarb Pie - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Rhubarb Pie

 

 

 

 

 

 

 

9" Pie Crust

Ingredients:

  • 2 cups all-purpose flour
  • ½ tsp. salt
  • ¾ cup shortening
  • 4-5 tsp. cold water

Mix flour and salt. Cut-in half of the shortening until mixture resembles coarse meal, then cut-in other half. Add cold water a little at a time, mix lightly with fork. Shape dough into ball.

 

Rhubarb Pie Filling 9" Pie

Ingredients:

  • 5-6 cups finely chopped rhubarb
  • 2-2 ½ cups sugar
  • 1 large egg
  • 3-4 tbsp. flour
  • Pinch of salt
  • Butter

Combine rhubarb-sugar, egg, flour and salt. Pour into unbaked pie shell, top with butter. Cover with top crust, put slices into top crust to let steam out.

Bake at 350°-360° for 50-60 minutes.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.