Recipe for Shrimp Creole
Sauteé onions and celery until onions are clear. Add bell pepper. Continue cooking for 4 minutes, add garlic. Sauteé for 1 minute. Add all other ingredients.
Bring to a boil. Reduce to simmer. Add red wine. Allow to simmer 1 hour to allow flavors to blend. Adjust seasoning.
Remove desired amount of sauce to separate sauteé or medium size pot. Add desired amount of shrimp. Cool over medium heat. Once shrimp are pink and turgid, ladle over cooked ribeye (about 3-4 oz. per steak).