Pan Seared Rib Eye with Garden Veggies - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pan Seared Rib Eye with Garden Veggies

 

 

 

 

 

 

  • butter
  • garlic
  • thyme
  • basil
  • rib eye
  • olive oil
  • salt and pepper
  • veggies of choice
  • 3-5 oz. red wine of choice

In cast iron skillet, combine butter, garlic, thyme, and basil and slowly cook until butter is a brownish color (over low to medium low heat).

Turn heat up to high and place in rib eye. At same time in separate pan over medium heat add a tablespoon of olive oil and a tablespoon of butter, garlic, salt and pepper; add in veggies of choice and cook to desired tenderness.

Allow steak to cook 2-3 minutes on each side, then remove from pan and allow to rest. Meanwhile, turn heat down to medium and deglaze pan with 3-5 oz. of red wine of choice; allow sauce to simmer until desired thickness is achieved.

Plate all components and enjoy!

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