Pappas Chorreadas "Potatoes with Creamy Colombian Salsa" - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pappas Chorreadas "Potatoes with Creamy Colombian Salsa"









  • 6 medium red potatoes, scrubbed but not peeled
  • 1 tablespoon vegetable oil
  • 1 medium white onion, thinly sliced
  • 2 tomatoes, chopped
  • ¼ cup Half and Half
  • ¼ cup mozzarella cheese
  • salt, fresh cilantro and black pepper
  • 1 package GOYA Sazón with Azafrán


Boil the whole potatoes in lightly salted water for about twenty minutes.


Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 3 minutes or until the onion is very soft.


Season with Azafran and cilantro.


Remove from heat; add cheese, stir well.


Top the potatoes with the salsa and serve.

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