Beer Cheese Dip - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Beer Cheese Dip

 

 

 

 

 

 

 

Ingredients:

  • 2 pkgs (8 oz each) cream cheese
  • 1 pkg ranch dip mix
  • 3/4 cup beer
  • 2 cups finely shredded cheddar cheese

Combine room temperature cream cheese with dip mix.

Gradually add beer.

Mix in shredded cheese.

Refrigerate for a few hours or overnight.

Serve with pretzels, veggies, crackers, etc.

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