Beer Cheese Dip - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Beer Cheese Dip









  • 2 pkgs (8 oz each) cream cheese
  • 1 pkg ranch dip mix
  • 3/4 cup beer
  • 2 cups finely shredded cheddar cheese

Combine room temperature cream cheese with dip mix.

Gradually add beer.

Mix in shredded cheese.

Refrigerate for a few hours or overnight.

Serve with pretzels, veggies, crackers, etc.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.