Penne Alla Amatriciana - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Penne Alla Amatriciana









  • 16 oz. cooked penne
  • 2 blackened creole, Roma or Gas Flavorful Tomatoes Large
  • 6 oz. good ground Italian sausage
  • ½ small diced onions
  • ½ small diced green peppers
  • ½ tsp Italian seasoning
  • 1 tbsp minced roasted garlic
  • 8 oz. tomato sauce (homemade)
  • 1 tsp balsamic vinegar
  • 2 oz. julienned Cadracolla
  • 2 oz. julienned Genoa
  • 2 oz. julienned Prosciutto
  • 1 tsp red pepper flakes
  • ½ tsp cabernet
  • Salt and pepper to taste
  • 3 green onions sliced for garnish

Sauteé ground Italian sausage, breaking up with spoon as you go. Once half browned, add onion, bell peppers and Italian seasoning.

Sauteé until onion is clear and sausage is cooked, then add garlic.

Sauteé for another minute.

Add the last three Italian meats. Cook 3-4 minutes. Add all other ingredients minus the pasta and green onions.

Allow to cook on high 3-4 minutes. Reduce to simmer. Add cooked pasta. Mix well. Sprinkle with desired amount of Parmesan cheese.

Serve hot with more cheese on top and green onions. 

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