Vegetable Cheddar Quiche - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Vegetable Cheddar Quiche







  • 1 cup sliced mushrooms
  • 1cup chopped broccoli
  • 1 cup spinach    
  • ½ cup chopped onion
  • 5 eggs
  • 1/3 cup olive oil Miracle Whip
  • 1/3 cup skim milk
  • 1 cup shredded sharp cheddar cheese
  • 1 frozen deep-dish pie crust (9 inch)

Preheat the oven to 375. Place mushrooms, broccoli and onions in skillet sprayed with cooking spray; cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Add spinach. Remove from heat; set aside.

Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.

Bake on backing sheet 40-45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before cutting into slices to serve.

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