Death By Chocolate - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Death By Chocolate







  • 1 Brownie Mix to equal 1 - 9X13 pan
  • 2 12-16oz. cartons of frozen whipped topping-thawed
  • 1 1/2 c. of milk chocolate chips
  • 4-5 toffee candy bars (Heath) frozen
  • 1/2 c. of chopped walnuts

Bake brownie mix as directed on package and cool. Freeze toffee candy bars and break into pieces. (You can use a hammer). Have 1 carton of whipped topping at room temperature. Melt the milk chocolate chips in the microwave and mix into the room temperature topping.

To Assemble:

Use 1 truffle bowl or any large glass bowl. Cut the pan of brownies into small squares, break apart. Layer 1/3 of the brownies, chocolate whipped topping, white whipped topping, sprinkle with chopped nuts and crushed toffee bar. Repeat continue to layer for a total of three layers, finish with nuts and candy bar.

Refrigerate. This serves 12-15 people. Spoon into small plates, cups or bowls as desired.

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