Pumpkin Pie Bars - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pumpkin Pie Bars

 

 

 

 

 

 

  • 1 pkg yellow cake mix
  • 1/2 c. melted butter
  • 1 egg

*Reserve 1 c. of dry cake mix and set aside. Combine remaining cake mix, butter and egg. Press into a 9X13 inch greased pan.

Filling:

  • 1 can pumpkin
  • 2 eggs
  • 2/3 c. evaporated milk
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/8 tsp. cloves
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Combine filling ingredients until smooth. Pour over crust.

Topping:

  • 1 c. reserved cake mix
  • 1/2 c. sugar
  • 1 tsp cinnamon
  • 1/4 c. butter

Combine topping ingredients with pastry blender or fork and sprinkle over filling. Bake at 350 degrees for 45-50 minutes. Let cool for 1 hour. Refrigerate 2 hours.

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