Honey Bun Cake - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Honey Bun Cake

 

 

 

 

 

 

 

Ingredients:

Cake

  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) container sour cream

Filling

  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

Frosting

  • 2 cups confectioners' sugar
  • 4 tablespoons milk
  • 1 tablespoon vanilla extract

Preheat oven to 325° F.

In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone.

Pour half of the batter into a greased bundt cake pan or a 9x13 inch baking dish.

Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan.

Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frost cake while it is still fairly hot.

To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Serve warm.

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