Loaded Baked Potato Soup - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Loaded Baked Potato Soup








4-5 large baking potatoes (about 3 lbs)
1/2 c butter
1/2 c flour
1 tsp salt
1/2 tsp pepper
7 cups whole milk
2/3 cup sour cream
1/4 c sliced green onions
10 strips of bacon, cooked and crumbled
1 cup shredded cheddar cheese

Bake potatoes at 350 degrees for 60-75 minutes or until tender; cool completely.  Peel and cube potatoes.

In a large saucepan, melt butter; stir in flour, salt & pepper until smooth.  Gradually add milk.  Bring to a simmer and cook until thickened.  Turn down heat and add potatoes, onions, bacon, sour cream & cheese.

Garnish with bacon, green onions, cheese & sour cream.

 Madeline's Cafe & Bakery - Lexington, NE. 501 Washington, Lexington, NE 68850

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