Crock-Pot Breakfast Casserole - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Crock-Pot Breakfast Casserole









  • 1 (26oz) bag frozen Hash Browns
  • 12 eggs
  • 1 cup of milk
  • 1 tablespoon ground mustard
  • 16 oz. sausage
  • salt and pepper
  • 16 oz. shredded cheddar cheese

Spray crock pot before using. Evenly spread hash browns at bottom.

Break 12 eggs in large bowl. Beat with a whisk. Add milk and set aside.

Cook sausage, drain. Place sausage on top of hash browns, then add cheese and mix well.  Pour egg mixture over everything in crock pot. Smooth out mixture.

Turn the crock pot on low for 6-8 hours.

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