In a large bowl, combine the pretzels, nuts and sunflower kernels.
Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture.
Bake 15 minutes longer or until heated through.
Cool; transfer to a large bowl.
Add candy corn and bridge mix; toss to combine.
Yield: 3 quarts