Porcupine Meatballs - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Porcupine Meatballs

 

 

 

 

 

 

Aunt Bea's Porcupine Meatballs              

 

  • 2 ½ pounds ground beef
  • ¼ c. diced onions
  • 1 ¼ c. instant rice, cooked (1 ½ c. water cooked in micro for 5-7 minutes
  • 2 pkg. crushed saltine crackers
  • 3 eggs
  • 2 t. salt
  • 1 t. pepper         

 

Mix well. Shape into balls (Used a #12 cookie dipper for 3oz portions.

Mix 2-11oz tomato soup with 1 can water and pour over meatballs.

Bake at 325 for 45-60 minutes. Makes 20 meatballs.

Can be frozen.

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