Pumpkin Scones - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pumpkin Scones

 

 

 

 

 

 

PUMPKIN SCONES:

  • 2 c flour
  • 7 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/8 - 1/4 tsp cloves
  • 6 Tablespoons COLD butter
  • 1/2 cup canned pumpkin
  • 3 Tablespoons half & half
  • 1 egg

GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 Tablespoons milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

1.  Preheat oven to 400 degrees.  Spray a baking sheet or line it with parchment paper.
2.  Mix the dry ingredients together in medium bowl.
3.  Cut the butter into the dry ingredients using a pastry blender.
4.  Mix pumpkin, half&half and the egg in a small bowl.
5.  Add wet ingredients to the dry mixture and mix lightly but thoroughly.
6.  Shape dough into a circle on a lightly floured surface (similar in thickness to biscuits).
7.  Cut into 8 wedges and place on prepared baking sheet.
8.  Bake for 9-12 minutes until lightly browned.
9.  Let cool slightly, then glaze if desired.

 

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