Sweet Potato Casserole - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Sweet Potato Casserole








  • 5-6 large sweet potatoes
  • 1/4 tsp salt
  • 1/4 c butter
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1/2 c white sugar
  • 2 Tablespoons heavy cream
  • 1/4 c butter
  • 3 Tablespoons flour
  • 3/4 c brown sugar
  • 1/2 c chopped pecans

1.  Preheat oven to 350 degrees and spray or grease a 9x13 baking dish.
2.  Bake sweet potatoes until softened.  Cool slightly, peel and mash.
3.  In a large bowl, mix the potatoes, salt, 1/4 c butter, eggs, vanilla, cinnamon, sugar and cream.  Transfer to baking dish.
4.  In  a medium bowl, combine 1/4 c butter, flour, brown sugar and pecans.  Mix with a pastry blender or your fingers to the consistency of course meal.  Sprinkle over the sweet potatoes.
5. Bake 30-40 minutes in preheated oven, until topping is crisp and lightly browned.


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