Farmer's Dressing - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Farmer's Dressing









  • 12 to 14 slices dry bread broke into pieces or one bag of seasoned bread cubes
  • Hot chicken or turkey broth (enough to moisten the bread crumbs)
  • 1/2 cup chopped celery and leaves
  • 1/4 cup onion
  • 2-3 tablespoons sage
  • Salt and pepper, to taste
  • Cooked and chopped giblets (optional)
  • 2-3 potatoes, chopped in small pieces
  • Chicken broth to cover potatoes 

Moisten bread with chicken or turkey broth.

Cook potatoes in small amount of chicken broth.

Add the broth and potatoes (slightly mash potatoes) to bread and broth mixture. 

Add celery, onion, sage, salt and pepper, and giblets. Mix together thoroughly. 

Bake in greased casserole at 350° for 30 to 45 minutes or until center is set and browned.

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