Broccoli and Rice Casserole - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Broccoli and Rice Casserole

 

 

 

 

 

 

2 bags frozen broccoli
3 c instant rice
1 can each: cream of mushroom, cream of chicken
3/4 c water
1/2 block Velveeta, cubed
1/2 celery stalk
1/2 onion
1/2 stick butter
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*  Sauté celery/onion, set aside
*  prepare rice and broccoli according to pkg
*  combine soups and water in sauce
Cook on low, stirring until hot. Add Velveeta gradually, stirring constantly.  Do not burn.
Combine everything.  Bake 45 minutes

 

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