Crumble crackers into a 11-in. x 7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
* Makes 8 servings.