Cream Cheese Pinwheels - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Cream Cheese Pinwheels









  • 1 (8 oz.) carton sour cream
  • 1 package cream cheese, softened
  • 1 can of jalapeños and 1 can of green chilies
  • 1 can chopped olives, well drained (optional)
  • 1 cup grated cheddar cheese
  • ½ cup chopped green onion
  • ½ tsp. garlic powder, to taste
  • 5 10-inch flour tortillas

Mix all of the filling ingredients (everything but the tortillas) together thoroughly .

Divide the filling and spread evenly over the tortillas.

Roll up the tortillas.

Tightly wrap individually in plastic wrap, twisting the ends.

Refrigerate for several hours (can refrigerate overnight).

Unwrap and cut in slices, approximately 1/2" thick.

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