Peanut Butter Fudge - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Peanut Butter Fudge

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1 7 oz. marshmallow creme
  • 1 cup peanut butter 
  • 1 tsp. vanilla

Combine sugar and milk in a saucepan. Cook to a rolling boil for 5 minutes, stirring continuously. Remove from heat. In a warm mixing bowl combine marshmallow creme, peanut butter, and vanilla. Add cooked syrup and mix well. Pour into a lightly buttered 8x8 pan. Let cool completely. Cut into small pieces. 

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