Slow Cooker Chicken and Dumplings - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Slow Cooker Chicken and Dumplings









  • 2 tablespoons butter
  • 4 boneless, skinless chicken breasts
  • 1 onion, finely diced
  • 2 cans Cream of Chicken Soup
  • 2 small packages Grands Jr. biscuits (10 biscuits)
  • flour

Place the chicken, butter, soup and onion in a greased slow cooker and fill with enough water to cover.

Secure lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour, then drop into slow cooker. Replace lid and cook remaining 30 minutes.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.