Dorothy's White Chicken Chili - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Dorothy's White Chicken Chili









  • 3 16 oz. cans great northern beans
  • 6 cups chicken broth
  • 1 onion, chopped and sautéed
  • 4 cloves minced garlic
  • 2 4oz. cans chopped mild green chilies
  • 1 ½ tsp oregano
  • 2 tsp cumin
  • ¼ tsp cayenne pepper
  • 1 16 oz. container sour cream
  • ¾ cup Dorothy Lynch Home Style Dressing
  • 3 cups grated Monterey Jack cheese
  • 3 cooked chicken breasts, cubed
  • Green onions and shredded cheddar cheese to taste

Put beans and chicken broth in pan and bring to boil.

Add sautéed onions, garlic, chilies, oregano, cumin and cayenne.

Add sour cream and Dorothy Lynch Home Style Dressing, and stir.

Reduce heat and add chicken and cheese. Stir until cheese melts (keep stirring to keep cheese from burning).

Garnish with green onions and shredded cheddar cheese.

Serves 6.


Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.