Pepperoni Roll Ups - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pepperoni Roll Ups

 

 

 

 

 

 

Pepperoni Roll Ups
Recipe from: Taste of Home

  • 1 tube (8 ounces) refrigerated Pillsbury crescent rolls
  • 32 slices pepperoni (I used Hormel's turkey pepperoni slices)
  • 4 pieces string cheese, cut in half
  • 1/4 teaspoon Italian seasoning
  • 1 Tablespoon butter, melted
  • Marinara or Pizza sauce, for dipping

DIRECTIONS:  Preheat oven to 375 degrees. Unroll crescent dough; separate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups at least 2 inches apart on a lightly greased cookie sheet.

Mix together Italian seasoning and melted butter. Brush over the tops of the roll ups. Bake for 10-12 minutes or until golden brown. Serve warm!

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