Brie Filet Sandwich - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Brie Filet Sandwich

 

 

 

 

 

 

  • (2) 8 oz. filets grilled to medium-rare, cooled and sliced thinly
  • garlic butter
  • 2-3 petite brie wedges cut into several smaller pieces each 
  • 1/2 tbs blonde roux 
  • 1 1/2 cups heavy cream
  • white wine for de-glazing
  • 2-4 onion buns (Apple Market-Deli Section) 
  • lettuce and tomato
  • 1 medium julienned onion
  • 1 tbs brown sugar
  • 3 saucepans 
Heat garlic butter in one saucepan, add sliced filets until cooked to desired temperature (medium-rare, medium, well). De-glaze with white wine. 

In second saucepan place garlic butter (sliced horizontally) onion rolls (butter side down). Toast until golden brown. 

in third saucepan add garlic butter. Heat over medium-high heat, cook the onion. Cook until onions are halfway caramelized. Sprinkle with brown sugar. Continue cooking until onions are nicely browned. De-glaze at this point. 

Brie Cheese Sauce

Combine roux and heavy cream. Heat over medium heat until sauce thickens. Stir in brie. Stir occasionally until sauce is smooth (or leave a little chunky if desired). 

Place filet on toasted buns, place onions on filet. Drizzle brie sauce over onions and meat. Serve with lettuce and tomato. 

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