Sparky's Wing & Dippin Sauce - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Sparky's Wing & Dippin Sauce

 

 

 

 

 

 

Buffalo Chicken Dip 

 

  • 2 c. of shredded chicken
  • 1 (8oz.) package cream cheese, softened
  • 1/2 c. ranch dressing
  • 1/2 c. Sparky's Wing and Dippin Sauce 
  • 1/2 c. shredded cheddar cheese 

 

Low fat or fat free products can be used 

Soften cream cheese and mix with chicken. Add ranch and Sparky's Wind and Dippin Sauce. Blend until mixed thoroughly. Stir in cheddar cheese. Serve cold or place in slow cooker and heat until warm. Serve with tortilla chips or club crackers. 

 

Meatballs

 

  • 1 28oz. package of meatballs 
  • 1/2 c. BBQ sauce 
  • 1/2 c. Sparky's Wing and Dippin Sauce 
  • 2 tbs. brown sugar 
Mix Sparky's, BBQ sauce and brown sugar in a medium bowl. Pour over meatballs, place in crockpot. Heat until warm. 

Sparky's Ranch Dressing
  • Sparky's Wing and Dippin Sauce 
  • Ranch dressing 
Mix Sparky's at a 7:1 ratio. 
Example: 4 oz. Sparky's Wing and Dippin Sauce and 28 oz. ranch dressing. Use as a dressing for salads, spread for sandwiches or a dipping sauce for veggies, french fries, onion rings, chips or crackers. 

 

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