Roni Lewis and Carol Staab's Burger Recipes - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Roni Lewis and Carol Staab's Burger Recipes

 

 

 

 

 

 

Roni Lewis' Bacon Burger

 

  • 1 pound  Hamburger  (Patty into 2-8 ounce patty's)
  • 3-4 Strips of bacon, baked, diced
  • Oxford Steak Seasoning
  • Coleslaw
  • Smoke N BBQ Sauce
  • Onion ring

 

Combine hamburger with the bacon crumbles. Patty up and sprinkle Oxford Steak Seasoning on top. Grill at 400 degrees. 4 minutes on each side. Top hamburger with BBQ sauce, coleslaw, and onion Ring!

 

Carol's Blue Cheese Stuffed Burger 

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup crumbled blue cheese (about 2 ounces)
  • 1medium red onion, cut into thin slices
  • Olive oil
  • Salt
  • 4 hamburger buns, split 
  • 1 cup fresh baby spinach

 

Directions

  1. In a large bowl combine beef, Worcestershire sauce, and pepper. On waxed paper shape beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal. 
  2. Brush onion slices with olive oil; sprinkle with salt. 
  3. Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat. Grill 5 minutes per side or until done (160 degrees F to 165 degrees F). Brush cut sides of buns with olive oil. Grill, cut side down, the last minute of grilling. 
  4. Serve burgers on buns with grilled onion slices, spinach, and remaining cheese.
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