Preheat oven to 350 degrees. Cook chicken in skillet with 1c of salsa. When cooked, add cream cheese and 1c of shredded cheese and stir until melted and mixed. Spoon mixture onto the middle of a tortilla, roll up like a burrito and place into a 9x13 pan. Continue this with the rest of the mixture and tortillas. Cover the enchiladas with the rest of the salsa and shredded cheese. Bake at 350 for 15-20 minutes until the cheese is melted and bubbly. Serve with your choice of taco toppings... Lettuce, tomatoes, onion, salsa, etc. Enjoy!!