Cheesy Irish Potato Chowder - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Cheesy Irish Potato Chowder

 

 

 

 

 

 

Serves 4.

All you need:

 

  • 1 (10.75 ounce) can low-fat, low-sodium cream of celery soup
  • 3 ounces nonfat cream cheese
  • 2 cups low-sodium chicken broth
  • 2-1/2 cups cubed unpeeled red potatoes
  • 1/4 cup chopped green onion
  • 1/2 cup finely shredded Kerrygold® Irish Cheddar cheese, divided
  • 2 to 3 sliced green onions

 

All you do:

  1. In a large saucepan combine celery soup and cream cheese; place over medium heat. Cook, stirring constantly, until smooth. Stir in chicken broth.
  2. Add potatoes and onion; season with pepper to taste. Simmer, uncovered, 30 minutes or until potatoes are tender, stirring occasionally.
  3. Remove from heat and stir in 1/4 cup Cheddar, stirring until smooth. Top with remaining 1/4 cup Cheddar and sliced green onions and serve.

Although not a traditional Irish soup, this recipe does showcase delicious Irish cheeses.  Irish cheeses and butters tend to be a dark, rich color due to the extra beta-carotene found in the milk of cows that grazed in the rich hills of Ireland.  

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.