potatoes in a large saucepan and cover with water. Bring to a boil;
cook for 10 minutes or until almost tender. Drain; place in a greased
13-in. x 9-in. baking dish.
In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
Yield: 10 servings.