Ranch Potato Bake - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Ranch Potato Bake

 

 

 

 

 

 

 

Ingredients:

  • 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 envelope ranch dressing mix
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • Salt and pepper to taste
  • 6 bacon strips, cooked and crumbled

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10 minutes or until almost tender. Drain; place in a greased 13-in. x 9-in. baking dish.
 
In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese.
 
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

Yield: 10 servings.

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