Prepare grill, heating to medium.
Combine paprika, chili powder, ground ancho chili powder, cumin and brown sugar.
Sprinkle fish with salt; rub
with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes.
Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork
*Serving Suggestions: Serve on a bed of spinach with steamed carrots and a whole grain baguette or wild rice.