Cheesy Beef Stroganoff - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Cheesy Beef Stroganoff

 

 

 

 

 

 

 

  • 1 lb. ground beef
  • 2 cups  water
  • 3 cups  egg noodles, uncooked
  • 1/2 lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can  (10-3/4 oz.) condensed cream of mushroom soup
  • 1/4 tsp.  black pepper

 

BROWN meat in large skillet; drain.

STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.

ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

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