Overnight Caramel French Toast - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Overnight Caramel French Toast

 

 

 

 

 

 

 



  • 2 Tablespoons light corn syrup
  • ½ c butter
  • 1 c brown sugar
  • 6 eggs
  • 1 ½ c milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 12 (1 inch) slices of bread (Texas Toast)
Combine corn syrup, butter & brown sugar in small saucepan over medium heat. Simmer 
approximately 10 minutes (until syrupy). Pour into 9x13 greased pan. Arrange 6 slices of the bread over the caramel mixture. Combine eggs, milk, vanilla & salt; mix well. Pour ½ of the egg mixture over the bread in the pan. Layer remaining bread over the egg mixture. Pour remaining egg mixture over the 2nd layer of bread.

Chill 8-10 hours. (overnight)
Bake uncovered at 350 degrees for 45 minutes or until lightly browned.
Serves…6

 

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