Overnight Caramel French Toast - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Overnight Caramel French Toast








  • 2 Tablespoons light corn syrup
  • ½ c butter
  • 1 c brown sugar
  • 6 eggs
  • 1 ½ c milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 12 (1 inch) slices of bread (Texas Toast)
Combine corn syrup, butter & brown sugar in small saucepan over medium heat. Simmer 
approximately 10 minutes (until syrupy). Pour into 9x13 greased pan. Arrange 6 slices of the bread over the caramel mixture. Combine eggs, milk, vanilla & salt; mix well. Pour ½ of the egg mixture over the bread in the pan. Layer remaining bread over the egg mixture. Pour remaining egg mixture over the 2nd layer of bread.

Chill 8-10 hours. (overnight)
Bake uncovered at 350 degrees for 45 minutes or until lightly browned.


Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Comments: comments@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.