Peanut Butter and Jelly Muffins - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Peanut Butter and Jelly Muffins









  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup peanut butter, creamy or crunchy
  • 1 large egg
  • 1 cup milk
  • Your favorite jelly, jam or preserves

Preheat oven to 350 degrees.

Stir together flour, sugar, baking powder and salt.

Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.

Stir together the egg and milk.

Add to the flour and peanut butter mix, folding it together just until moistened.

Place a spoonful of batter into each of 12 greased muffin cups. Next, place a teaspoon of jelly in the middle of the half filled muffin tins. Top the jelly with the remaining peanut butter batter.

Bake for 20-30 minutes or until done.

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