Chicken Lasagna - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chicken Lasagna









  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons butter or margarine
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 2 cups shredded cheese
  • 1/2 teaspoon dried basil
  • 8 lasagna (ready for oven) noodles
  • 1 (16 ounce) package creamed, small curd cottage cheese
  • 3 cups diced, cooked chicken meat
  • 1/2 cup grated parmesan cheese

In a medium saucepan saute green pepper and onions in butter/margarine over medium heat.

Stir in undiluted soup, milk, shredded cheese and basil.

Place half of the noodles in 13 x 9 x 2 inch baking dish. Layer with half of the cream sauce, half cottage cheese, half diced chicken, and half parmesan cheese. Repeat layers.

Bake at 350 degrees F for 45 minutes.

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