Doc's honeyglazed chicken breasts - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Doc's honeyglazed chicken breasts

Recipe from Donald Friend of Buffalo, N.Y.

Prep Time:  5 min
Cook time 45min

1 pound of boneless, skinless chicken breasts
1/2 cup Red Wine of your choice
1/2 cup honey
1/4 cup finely diced onions
1 tbsp garlic powder

1.  Cube chicken into 1" squares add all to pan and simmer slowly until chicken is cooked.
2.  Then turn the heat up to high and stir constantly until sauce caramelizes on chicken.
3.  Serve with favorite side dish and enjoy.

Yield:  Approximately 4 servings
Comments: my family's favorite

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.